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Bis zu 20% Rabatt auf Callebaut Kuvertüre!
Nur bis Montag, 29.09.2025, 12.00 Uhr!
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Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.

Cocoa: minimum 70.3%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.

Made in Belgium.

Feel free to take a look at the follwing video about the tasting profile of the callets:

Zutaten: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN. May contain traces of milk components as well as nuts and other oilseeds.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2335 kJ / 558 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
37.6g
22.5g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
46.0g
43.7g
Protein / Eiweiß 4.8g
Salt / Salz 0.01g
Food company: Callebaut
Passend dazu

From import file

Silicone praline Mould praliné
Chocolate Silicone mould

€9.95
Chocolate mould heart 24mm
Polycarbonate mould suitable for making pralines and chocolate hollow bodies

€17.95
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