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Bis zu 20% Rabatt auf Callebaut Kuvertüre!
Nur bis Montag, 29.09.2025, 12.00 Uhr!
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Callebaut offers a wide range of milk chocolates. The taste varies from full cocoa to a sweet touch of caramel. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.

Cocoa: 31.7%
Milk: 22.2%

Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.

Made in Belgium.
Zutaten: Sugar, cocoa butter, WHOLE MILK POWDER (22.2%), WHEY POWDER, cocoa mass, emulsifier: SOYA LECITHIN; natural vanilla flavour. May contain traces of nuts and other oilseeds.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2362 kJ / 564 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
35.9g
22.7g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
52.5g
51.7g
Protein / Eiweiß 6.7g
Salt / Salz 0.1g
Food company: Callebaut
Passend dazu

From import file

Silicone praline Mould praliné
Chocolate Silicone mould

€9.95
Chocolate mould heart 24mm
Polycarbonate mould suitable for making pralines and chocolate hollow bodies

€17.95
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