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Buttercream Mix for the perfect icing cream. You only have to add butter and water. The basic color is white. But you can color it with food coloring paste to your favorite colour.

Preparation. B>
Place 125g powder mix and 125ml water into a bowl. Mix and leave for about 1 hour. Whip 150g of unsalted butter for about 5 minutes. Add half of the mixture to the previously whipped butter and whip it again until it is well absorbed. Finally, add the rest of the mixture and whip again for other 10 minutes.
Zutaten: Sugar, modified starch: E 1422 (Acetylated distarch adipate) (Acetylated distarch adipate), whey powder (MILK), dextrose (WHEAT), glucose syrup (dried), gelling agents: E 339 (Sodium phosphates), E 450 (Diphosphates), E 516 (Calcium sulphate), E 401 (Sodium alginate); emulsifier: E 435 (Polyoxyethylene sorbitan monostearate); salt, thickener: E 415 (Xanthan gum); flavoring (MILK). May contain traces of: EGG, SOY and LUPINE.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1639 kJ / 391 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.3g
0.3g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
95g
79.6g
Protein / Eiweiß 0.9g
Salt / Salz 0.8g
Food company: Cake-Masters
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