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Valrhona Guanaja dark 70% 200g
Bitter & Elegant with 70% cocoa
Valrhona Guanaja dark 70% 200g
Bitter & Elegant with 70% cocoa
Base price:
0.2 kg
€39.25/1 kg
Article no.:
15009
Availability:
In stock
Article no.:
15009
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
With Guanaja, Valrhona combines chocolate with complex and truly exclusive flavours.
This dark couverture is characterised by an amazing bitter taste and an aromatic range of warm flavours. Valrhona Guanaja belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products, in particular for ice creams and sorbets with a bitter, elegant flavour, but also for chocolate coating, hollow body moulding, chocolate bars, mousses, creams and ganaches.
It is made from at least 70% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
With Guanaja, Valrhona combines chocolate with complex and truly exclusive flavours.
This dark couverture is characterised by an amazing bitter taste and an aromatic range of warm flavours. Valrhona Guanaja belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products, in particular for ice creams and sorbets with a bitter, elegant flavour, but also for chocolate coating, hollow body moulding, chocolate bars, mousses, creams and ganaches.
It is made from at least 70% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
Zutaten: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin; natural vanilla extract. MILK (Produced in a facility that processes milk). May contain traces of nuts and soy.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2360 kJ / 569 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
42g
25g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
34g
30g
|
| Protein / Eiweiß | 8.6g |
| Salt / Salz | 0.01g |
Food company:
Valrhona
From import file
Chocolate mould bar stilo
€17.95
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
