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Valrhona Inspiration Passion Frucht 3kg
Intense, aromatic, natural
Valrhona Inspiration Passion Frucht 3kg
Intense, aromatic, natural
€151.95
Base price:
3 kg
€50.65/1 kg
Article no.:
15000
Availability:
In stock
Article no.:
15000
Valrhona develops this variety with a completely natural taste and colour. This chocolate coating contains no preservatives and no artificial colours or flavours. The intense fruit of the passion fruit unfolds on the palate. After processing, the unique texture of this chocolate, which can be processed like other couvertures, becomes apparent.
Fruit, cocoa butter (and a little lecithin) and sugar are all that is needed - the perfect recipe for natural taste and high quality. Cocoa butter content at least 32%. Passion fruit: 17.3%
Temperature curve:
Melting temperature: 40 - 45°C
Crystallisation temperature: 27 - 28°C
Working temperature: 30 - 31°C
Fruit, cocoa butter (and a little lecithin) and sugar are all that is needed - the perfect recipe for natural taste and high quality. Cocoa butter content at least 32%. Passion fruit: 17.3%
Temperature curve:
Melting temperature: 40 - 45°C
Crystallisation temperature: 27 - 28°C
Working temperature: 30 - 31°C
Zutaten: Sugar, cocoa butter 32.9%, dried passion fruit juice (sugar, passion fruit) 17.3%, emulsifier: sunflower lecithin. May contain traces of MILK (Produced in a facility that processes milk), nuts, soy and gluten.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2321 kJ / 556 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
34g
20g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
61g
60g
|
| Protein / Eiweiß | 1g |
| Salt / Salz | 0.01g |
Food company:
Valrhona
From import file
Chocolate mould bar stilo
€17.95
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
