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Valrhona develops this variety with a completely natural taste and colour. This chocolate coating contains no preservatives and no artificial colours or flavours. The intense fruit of the strawberry unfolds on the palate. After processing, the unique texture of this chocolate, which can be processed like other couvertures, becomes apparent.

Fruit, cocoa butter (and a little lecithin) and sugar are all that is needed - the perfect recipe for natural taste and high quality. Cocoa butter content: at least 37%. Strawberry content: 14.2%

Temperature curve:
Melting temperature: 40-45°C
Crystallisation temperature: 27-28°C
Working temperature: 30-31°C
Zutaten: Sugar, cocoa butter 37.9%, strawberry powder 14.2%, emulsifier: sunflower lecithin. MILK. (Made in a facility that processes milk). Nuts may be present.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2431 kJ / 584 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
39g
23g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
55g
55g
Protein / Eiweiß 1.2g
Salt / Salz 0.01g
Food company: Valrhona
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