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- natural taste and natural color
- completely without color aroma and preservatives
- distinctive fruit of the strawberry
- incomparable texture
- can be processed like all other couvertures
- natural taste with excellent quality
T3433
- made with at least 37% cocoa butter and 14.2% strawberry -
temperature curve:
melting temperature: 40/45 ° C
Crystallization temperature: 27/28 ° C and working temperature: 30/31 ° C
Zutaten: Sugar, cocoa butter 37.9%, strawberry powder 14.2%, emulsifier: sunflower lecithin. MILK. (Made in a facility that processes milk). Nuts may be present.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2431 kJ / 584 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
39g
23g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
55g
55g
Protein / Eiweiß 1.2g
Salt / Salz 0.01g
Food company: Valrhona
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