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Valrhona Jivara lactée 40% 200g
Creamy & chocolaty with 40% cocoa
Valrhona Jivara lactée 40% 200g
Creamy & chocolaty with 40% cocoa
Base price:
0.2 kg
€39.25/1 kg
Article no.:
15008
Availability:
In stock
Article no.:
15008
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
With Jivara, Valrhona combines chocolate with complex and truly exclusive flavours.
This creamy, chocolaty couverture is characterised by its distinctive, creamy chocolate flavour and its delicate melting, which harmonises very well with the vanilla and malt flavours. Valrhona Jivara belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products such as creams, ganaches, ice creams or sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.
It contains at least 40% cocoa and 23% milk. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 27 - 28°C
Working temperature: 29 - 30°C
With Jivara, Valrhona combines chocolate with complex and truly exclusive flavours.
This creamy, chocolaty couverture is characterised by its distinctive, creamy chocolate flavour and its delicate melting, which harmonises very well with the vanilla and malt flavours. Valrhona Jivara belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products such as creams, ganaches, ice creams or sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.
It contains at least 40% cocoa and 23% milk. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 27 - 28°C
Working temperature: 29 - 30°C
Zutaten: Cocoa butter, WHOLE MILK POWDER, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin; BARLEY malt extract. This product may contain traces of nuts and soy.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2438 kJ / 586 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
41g
25g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
45g
44g
|
| Protein / Eiweiß | 8.2g |
| Salt / Salz | 0.23g |
Food company:
Valrhona
From import file
Chocolate mould bar stilo
€17.95
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
