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These crispies crackle in the mouth. An exciting mouth feel.

Use crackling crispies for waterless fillings (e. g. gianduia) or chocolate. Use chocolate-crackling crispies for all other masses. Those are chocolate-coated and do also crackle in the mouth when mixing them in moist fillings.

Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to a 20g sales quantity unit.
Zutaten: Sugar, glucose syrup, LACTOSE (CONTAINS MILK COMPONENTS), carbondioxid, cocoa butter, MILK POWDER, cocoa mass, emulsifier: SOYA LECITHIN; vanilla.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1987 kJ / 474 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
18.1g
0g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
72.4g
0g
Protein / Eiweiß 5.1g
Salt / Salz 0g
Food company: Cake-Masters Basics
Passend dazu

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