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Bis zu 20% Rabatt auf Callebaut Kuvertüre!
Nur bis Montag, 29.09.2025, 12.00 Uhr!
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Let it crunch. Mix chocolate or praline fillings with crispies. The crispies will make your creations crunchy and flavoury. Use almost waterless fillings in order to prevent a softening of the crispies. Perfectly suitable for filling pralines are our Prèmo-praline-masses. The crispies are free from artificial colours, flavours or preservatives. You can also use them as flavour and structure enhancer for tarts, ice cream or desserts.

Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to 20g sales quantity unit.
Zutaten: Glucose syrup, concentrated maracuja juice, apricot pulp, modified starch, thickener: E 401 (Sodium alginate). May contain traces of gluten and milk components.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1583 kJ / 378 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.7g
0.1g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
85.4g
31.9g
Protein / Eiweiß 4.4g
Salt / Salz 0.3g
Food company: Cake-Masters Basics
Passend dazu

From import file

13% Rabatt
Belgian Chocolate white 1.0kg
Couverture callets

€19.95 instead of: €22.95 (13.07% saved)
Prèmo praline mass dark 100g
Ready to use; soft-melting

Content: 0.1 kg €29.50 pro 1kg

€2.95
19% Rabatt
Cake pop glaze complete set 19-piece
Practical glaze for dipping and covering

Content: 4.94 kg €12.14 pro 1kg

€59.95 instead of: €74.15 (19.15% saved)
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