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Rose cutter - The Simplest Rose Of All Times (set of 2)
to make rose flowers easily
Rose cutter - The Simplest Rose Of All Times (set of 2)
to make rose flowers easily
Article no.:
13609
You can model amazing roses made of florist sugar paste with this cutter - The Simplest Rose Of All Times. Decorate your cakes, cupcakes etc. with these roses. You will receive a set of two cutters.
You can create four different sizes: rose buds as well as small and big impressive rose flowers depending on how many layers you make. This tool is not only suitable for beginners, but also means a real time saver for experienced cake artist.
Roll out the florist sugar paste thinly and press the cutter. Put the cutted mass on a foam pad and thin out the edge with a rolling pin or ball tool. Spread the centre with edible glue and fold the mass horizontally. Afterwards spread the lower edge with edible glue and roll the mass from right to left. Fold the rose petals a little bit from time to time. Repeat this process until the desired size.
Size: 16 x 6cm and 12 x 4.5cm
No sale to Great Britain.
You can create four different sizes: rose buds as well as small and big impressive rose flowers depending on how many layers you make. This tool is not only suitable for beginners, but also means a real time saver for experienced cake artist.
Roll out the florist sugar paste thinly and press the cutter. Put the cutted mass on a foam pad and thin out the edge with a rolling pin or ball tool. Spread the centre with edible glue and fold the mass horizontally. Afterwards spread the lower edge with edible glue and roll the mass from right to left. Fold the rose petals a little bit from time to time. Repeat this process until the desired size.
Size: 16 x 6cm and 12 x 4.5cm
No sale to Great Britain.
From import file
Food Colouring paste strawberry red 25g
€3.45
Highly concentrated, suitable for roll icing, marzian etc.
Content: 0.025 kg €138.00 pro 1kg
Edible glue 20g
€2.55
For glueing florist sugar paste, roll icing etc.
Content: 0.02 kg €127.50 pro 1kg
