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Very finely grounded almonds, suitable for baking and cooking.

These almonds had been cold-pressed harvest-fresh and unroasted. Afterwards the almonds had been finely grounded. Therefore you can replace baking flour by almond flour, which is gluten-free.

Besides recipes, which explicitly contain almond flour or almond semolina, you can replace 20% of the usual baking flour by this almond flour. Your finished product will taste excellent.

Almond flour contains valuable minerals like magnesium, manganes, zinc, iron, fluor, potassium and copper as well as vitamins biotin, vitamin A, B1, B2, B6, E, pantothenic acid and folic acid. The vegetable protein contains essential amino acids, but is free of gluten.
Zutaten: ALMONDS (CONTAINS NUTS).
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2601 kJ / 621 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
55g
4.2g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
9g
4g
Protein / Eiweiß 19g
Salt / Salz 0.1g
Food company: Cake-Masters Basics
Passend dazu

From import file

Macaron Baking Mat
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€16.95 instead of: €19.80 (14.39% saved)
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