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Massa Ticino Tropic the roll fondant for your cake. It is easy to work with even at warm temperatures and is very elastic. Massa Ticino is not too sweet and has a light vanilla flavour. Also ideal for beginners.

Made in Switzerland
Zutaten: Sugar, glucose syrup (wheat), water, vegetable fat and oil (palm kernel, sunflowers), gelling agent: tragacanth; spirulina extract, humectants: glycerol; acidifiers: citric acid; preservative: sorbic acid; aroma (vanillin). May contain hazelnuts, almonds and soy.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1657 kJ / 396 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
4.9g
2.8g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
85g
79g
Protein / Eiweiß 0.5g
Salt / Salz 0g
Food company: Massa Ticino
Passend dazu

From import file

Plastic rolling pin 50cm
Rolling pin suitable for rolling out dough and other mass

€32.95
Smoothing board (half-round) for roll icing
Smoothing board for easy handling

€5.95
Cake Board circular 40cm silver
12mm thickness; solid design

€4.95
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