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High-quality modeling fondant from Saracino from Italy, which was awarded Best Product by the Cake Master Awards in England in 2017. That's why numerous cake artists rely on the Pasta Model to model detailed figures and objects.
Zutaten: Sugar, potato starch, glucose syrup, vegetable fats (shea butter, palm oil, cocoa butter), cocoa powder 22-24%, corn starch, thickener: carboxymethylcellulose E466; Flavouring, preservative: potassium sorbate E202; Acidifier: citric acid E330.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1700 kJ / 403 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
9.2g
5.5g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
80g
53g
Protein / Eiweiß 0g
Salt / Salz 0.09g
Food company: Saracino
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