Bis zu 20% Rabatt auf Callebaut Kuvertüre!
Nur bis Montag, 29.09.2025, 12.00 Uhr!
Jetzt schnell bestellen!
Writing choc white 120g
Mass for writing and decorating
Writing choc white 120g
Mass for writing and decorating
Base price:
0.12 kg
€29.58/1 kg
Article no.:
11399
Availability:
In stock
Article no.:
11399
Mass for writing and decorating.
You do not need to temper the decoration mass. Just heat the mass carefully (approx. 40°C). Afterwards you can garnish ornaments or writings with a pastry bag. Then the mass will harden again. Therefore a later smearing is avoided. You will receive the decoration mass in a cup. Here you can find suitable pastry bags.
You do not need to temper the decoration mass. Just heat the mass carefully (approx. 40°C). Afterwards you can garnish ornaments or writings with a pastry bag. Then the mass will harden again. Therefore a later smearing is avoided. You will receive the decoration mass in a cup. Here you can find suitable pastry bags.
Zutaten: Sugar, vegetable oils and fat (palm kernel oil, shea, palm), SKIMMED MILK POWDER, emulsifier: E322 (sunflower lecithin); salt, vanillin.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2618 kJ / 630 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
47.2g
44.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
48.8g
48.7g
|
| Protein / Eiweiß | 2.5g |
| Salt / Salz | 0.21g |
Food company:
Cake-Masters Basics
From import file
Rolled Fondant PREMIUM PLUS white 2.5kg
€16.95
Easy to handle; purely vegetable
Content: 2.5 kg €6.78 pro 1kg
