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Invert sugar 100g
For binding, keeping moist
Invert sugar 100g
For binding, keeping moist
Base price:
0.1 kg
€24.50/1 kg
Article no.:
10518
Availability:
In stock
Article no.:
10518
Invert sugar is used for making ice cream, roll icing, creams, fillings etc.
Zutaten: Sugar, Glucose sirup (WHEAT), Honey.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1326 kJ / 312 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
78g
67g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.025g |
Food company:
Cake-Masters Basics
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