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Cream stabilizer fond yoghurt 100g
For cream-tarts, -slices, -roulades etc.
Cream stabilizer fond yoghurt 100g
For cream-tarts, -slices, -roulades etc.
Base price:
0.13 kg
€25.77/1 kg
Article no.:
10494
Availability:
In stock
Article no.:
10494
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
100g cream stabilizer fond
160ml water, 20°C
400g whipped cream
Verrühren Sie das Sahnestand-Pulver mit dem Wasser. Anschließend heben Sie das Gemisch unter die geschlagene Sahne. Setzen Sie jetzt Ihre Torten ein und stellen Sie diese mindestens zwei Stunden kalt.
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 24cm diameter or a roulade of the size of 50x30cm.
Just add 100g cream if you like to make a delicious mousse.
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
100g cream stabilizer fond
160ml water, 20°C
400g whipped cream
Verrühren Sie das Sahnestand-Pulver mit dem Wasser. Anschließend heben Sie das Gemisch unter die geschlagene Sahne. Setzen Sie jetzt Ihre Torten ein und stellen Sie diese mindestens zwei Stunden kalt.
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 24cm diameter or a roulade of the size of 50x30cm.
Just add 100g cream if you like to make a delicious mousse.
Zutaten: Sugar, SKIMMED MILK YOGHURT POWDER (CONTAINS MILK COMPONENTS), gelatine (beef), modified starch: E 1412 (distarch phosphate); maltodextrin, acidifier: E 330 (citric acid), flavour. May contain traces of NUTS, ALMONDS, MILK, EGG and WHEAT.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1521 kJ / 358 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.3g
0.2g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
72.1g
61.6g
|
| Protein / Eiweiß | 16.6g |
| Salt / Salz | 0.7g |
Food company:
Cake-Masters
From import file
