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Bis zu 20% Rabatt auf Callebaut Kuvertüre!
Nur bis Montag, 29.09.2025, 12.00 Uhr!
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Professional colours - highly concentrated. You only need a knife tip of the paste in order to colour roll icing, marzipan, decorating Lebensmittels, creames etc.

In order to colour liquid sugar or isomalt please use our liquid food colours.

Made in Germany.

Due to the high concentration of pigments the consistency of the different colours may diverge.

Compare yourself how intense our paste colours are. Picture 2:
- Left three well-known competitors
- Right paste colour by Pati-Versand

*Each 500g white roll icing with 2g paste colour blue (E133)
Zutaten: Glycerine, propylenee glycol, filler: Silicone dioxide; dyestuffs: E 122* (Azorubine), E 133 (Brilliant Blue FCF). (*may have adverse effect on activity and attention in children)
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 317 kJ / 76 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0g
0g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
28.9g
0g
Protein / Eiweiß 0g
Salt / Salz 3.8g
Food company: Cake-Masters
Passend dazu

From import file

Rolled Fondant PREMIUM PLUS white 1kg
Easy to handle; purely vegetable

€7.95
Florist sugar paste 1.0kg
For modeling; hardens completely

€11.45
Flat oval brush 4mm
Pointed brush head

€2.95
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