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Creme Patisserie with Bourbon Vanilla 400g
For making vanilla cream fast and easy
Creme Patisserie with Bourbon Vanilla 400g
For making vanilla cream fast and easy
Base price:
0.4 kg
€12.38/1 kg
Article no.:
10880
Availability:
In stock
Article no.:
10880
Quality made in Germany - good to know where it comes from
The Cream Patissierie is a baking and frost-proof whole milk cold cream powder with Bourbon vanilla, vanilla pod and whole milk for fast and easy production of vanilla cream. The finished cream belongs to the milk powder portions of a full and creamy taste. Refine the cream to your taste. They have beaten cream underneath. Use fruit juice instead of water to stir. Tastes the cream with aroma paste. Mix 200g Creme Patisserie with 570ml water 3 min. to a smooth creme.
Zutaten: Sugar, modified starch, sweet whey powder, palm fat, dextrose, coconut fat, glucose syrup, starch, whole milk powder, thickener: E 401 (Sodium alginate), E 407 (Carrageenan); Stabilizer: E 450 (Diphosphates), E 516 (Calcium sulphate), E 339 (Sodium phosphates); MILK EGG WHITE, salt, vanilla pod powder, natural bourbon vanilla flavoring, coloring food: plant extract. May contain traces of eggs and gluten-containing cereals.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1723 kJ / 412 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
7.3g
5.2g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
83g
54.3g
|
| Protein / Eiweiß | 2.2g |
| Salt / Salz | 1.1g |
Food company:
Cake-Masters
From import file
