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High-quality baking mix for a freshly baked, airy doughnut. You will receive a flour mix for approx. 16 doughnuts and a separate packet of dry yeast.

You only need 55g butter or margarine, 125g whole egg (approx. 2-3 eggs size M) and 100ml water (approx. 26°C) as well as vegetable fat for baking.

Contents: 500g
Dough filling: 780g
Zutaten: WHEAT FLOUR, yeast, dextrose, LACTOSE, salt, SOY flour, pregelatinized corn flour, WHEY powder, WHEAT GLUTEN, emulsifiers (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (rapeseed, palm), rapeseed lecithin) CHICKEN EGG WHITE POWDER,Release agents (calcium phosphate, diphosphates), flavourings, ascorbic acid, enzymes.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1471 kJ / 350 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
6.6g
3g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
60.6g
45.5g
Protein / Eiweiß 13.2g
Salt / Salz 10.3g
Food company: Cake-Masters
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