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Bis zu 20% Rabatt auf Callebaut Kuvertüre!
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The finest couverture from Switzerland of the Carma brand. The use of a special cocoa butter creates a bright white chocolate. This refined couverture has a hint of caramel and vanilla and tastes very mild. It is UTZ and HALAL certified.

Cocoa content: min. 37.0%
Milk content: min. 22.4%

Ideal for making pralines, cakes and desserts.

Temperature curve:
Melting temperature: 40 - 45°C
Crystallisation temperature: 26 - 27°C
Working temperature: 29 - 30°C

The Carma brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
Zutaten: Cocoa butter, sugar, WHOLE MILK POWDER, MILK CREAM POWDER, SKIMMED MILK POWDER, , emulsifier: SOYA LECITHIN; vanillin. May contain traces of nuts and other oilseeds.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2577 kJ / 616 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
45g
27.2g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
46g
45.9g
Protein / Eiweiß 6.4g
Salt / Salz 0.3g
Food company: Carma
Passend dazu

From import file

Tempering machine PREMIUM LINE
It is not necessary to heat the product in a bain-marie

€79.95
Cocoa butter 250g
Pure cocoa butter chips

Content: 0.25 kg €59.80 pro 1kg

€14.95
Chocolate fork set 10 pieces
Professional chocolate forks stainless steel in a case

€27.95
Pati-Versand recipe book
Book in German language.

€7.95
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