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Tragacanth is obtained by the secretions of the plant Astragalus spp.

It is used as a thickener in following products:
- Roll icing fondant (0,5-1,0%)
- Pastry fillings (0,5-1,0%)
- Ice cream (0,5%)
- Salad dressing (0,4-1,2%)
Zutaten: Traganth (E 413). Viscosity: > 2.000 mPas.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 812 kJ / 194 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
1.9g
1.1g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
1.6g
0.3g
Protein / Eiweiß 3.6g
Salt / Salz 0g
Food company: Cake-Masters Basics
Passend dazu

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