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This high-quality fondant from Saracino in Italy is ideal for covering your cakes and tarts. The cocoa butter it contains makes the fondant very flexible. You can roll it out up to 1 mm thin. The taste is characterized by the addition of vanilla. It also contains the qualitative fats of high oleic sunflower oil.
Zutaten: Sugar, glucose syrup, shea oil, high oleic sunflower oil, stabiliser: E422 (glycerol); maize starch, thickener: E466 (sodium carboxymethylcellulose); flavouring, preservative: E202 (potassium sorbate); acidity regulator: E330 (citric acid); colour: E 102* (Tartrazine), E 129* (Allura Red AC); citric acid. *may have an adverse effect on activity and attention in children.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1660 kJ / 396 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
6.1g
2.7g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
85g
81g
Protein / Eiweiß 0.5g
Salt / Salz 0.07g
Food company: Saracino
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