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from 18
Valrhona Manjari 64% 3kg
Fruity, sour taste with 64% cocoa
In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In this little piece of paradise, over which the trade winds blow, bringing the moisture needed to thrive, cocoa trees acclimatised to this so special region have been grown for decades. In the 1980s, Valrhona explored the Indian Ocean with the desire to develop a new cocoa flavour. To best express the characteristics of the beans grown in Madagascar, which were little known at the time, Valrhona developed Manjari in 1990, the first "Grand Cru de Terroir" chocolate, which quickly became one of Valrhona's great classics thanks to its acidic and fruity profile, characteristic of cocoa beans from Madagascar.Temperature curve: Melting temperature: 50 - 55°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C
Content: 3 kg €38.82 pro 1kg
Valrhona Caramelia 36% 200g
Caramel couverture with 36% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the "Rolls Royce of the chocolate world". Caramelia chocolate was developed by Valrhona to combine the pleasure of caramel with creamy milk chocolate. Several years were spent developing this recipe for the perfect result.At first you taste the creamy milk note, then the strong caramel flavour comes in with slightly salty and biscuit notes.Temperature curve: Melting temperature: 45-48°CCrystallisation temperature: 27-28°C Working temperature: 29-30°C
Content: 0.2 kg €39.50 pro 1kg
Valrhona Caramelia 36% 3kg
Caramel couverture with 36% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the "Rolls Royce of the chocolate world". Caramelia chocolate was developed by Valrhona to combine the pleasure of caramel with creamy milk chocolate. Several years were spent developing this recipe for the perfect result.At first you taste the creamy milk note, then the strong caramel flavour comes in with slightly salty and biscuit notes.Temperature curve: Melting temperature: 45-48°CCrystallisation temperature: 27-28°C Working temperature: 29-30°C
Content: 3 kg €36.82 pro 1kg
Valrhona Caramelia 36% 1kg
Caramel couverture with 36% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the "Rolls Royce of the chocolate world". Caramelia chocolate was developed by Valrhona to combine the pleasure of caramel with creamy milk chocolate. Several years were spent developing this recipe for the perfect result.At first you taste the creamy milk note, then the strong caramel flavour comes in with slightly salty and biscuit notes.Temperature curve: Melting temperature: 45-48°CCrystallisation temperature: 27-28°C Working temperature: 29-30°C
Valrhona Cocoa Powder 3kg
Premium cocoa powder without sugar
High-quality cocoa powder from Valrhona without added sugar. Give your cakes and desserts a strong cocoa note with this cocoa powder. It can also be used to prepare drinking chocolate, to roll pralines or truffles and to sprinkle on tiramisu, for example.
Content: 3 kg €41.98 pro 1kg
Valrhona Cocoa Powder 250g
Premium cocoa powder without sugar
High-quality cocoa powder from Valrhona without added sugar. Give your cakes and desserts a strong cocoa note with this cocoa powder. It can also be used to prepare drinking chocolate, to roll pralines or truffles and to sprinkle on tiramisu, for example.
Content: 0.25 kg €74.20 pro 1kg
Valrhona Manjari 64% 1kg
Fruity, sour taste with 64% cocoa
In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In this little piece of paradise, over which the trade winds blow, bringing the moisture needed to thrive, cocoa trees acclimatised to this so special region have been grown for decades. In the 1980s, Valrhona explored the Indian Ocean with the desire to develop a new cocoa flavour. To best express the characteristics of the beans grown in Madagascar, which were little known at the time, Valrhona developed Manjari in 1990, the first "Grand Cru de Terroir" chocolate, which quickly became one of Valrhona's great classics thanks to its acidic and fruity profile, characteristic of cocoa beans from Madagascar.Temperature curve: Melting temperature: 50 - 55°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C
Valrhona Manjari 64% 200g
Fruity, sour taste with 64% cocoa
In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In this little piece of paradise, over which the trade winds blow, bringing the moisture needed to thrive, cocoa trees acclimatised to this so special region have been grown for decades. In the 1980s, Valrhona explored the Indian Ocean with the desire to develop a new cocoa flavour. To best express the characteristics of the beans grown in Madagascar, which were little known at the time, Valrhona developed Manjari in 1990, the first "Grand Cru de Terroir" chocolate, which quickly became one of Valrhona's great classics thanks to its acidic and fruity profile, characteristic of cocoa beans from Madagascar.Temperature curve: Melting temperature: 50 - 55°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C
Content: 0.2 kg €41.50 pro 1kg
Cocoa Barry Noir Intense black cocoa powder 1kg
Top class cocoa powder
Cacao Barry Noir Intense Cocoa Powder Lean is a low-fat and alkaline cocoa powder. The powder has a deep black charcoal color and a strong and bitter cocoa flavor. The fine structure allows the powder to be mixed easily.Store cool and dry, out of sunlight and free of foreign odors.This product is: Kosher certified, Halal certified, suited for vegetarians, suited for vegans.Net content: 1 kg.Store in a cool, dry place.
Valrhona Abinao 85% 1kg
Bittersweet fine dark chocolate - 85% cocoa drops
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.This couverture is characterised by its distinct chocolate flavour and its delicate melting. It is ideal for all high-quality chocolate products.It is made from at least 85% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Temperature curve:Melting temperature: 50-55°CCrystallisation temperature: 28-29°CWorking temperature: 31-32°C
RUF chocolate drops dark 1kg
Bakeproof chocolate drops
Ideal for decorating cakes and pastries, ice cream and desserts. The chips are bake-proof,
Valrhona Abinao 85% 200g
Bittersweet fine dark chocolate - 85% cocoa drops
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.This couverture is characterised by its distinct chocolate flavour and its delicate melting. It is ideal for all high-quality chocolate products.It is made from at least 85% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Temperature curve:Melting temperature: 50-55°CCrystallisation temperature: 28-29°CWorking temperature: 31-32°C
Content: 0.2 kg €38.25 pro 1kg
Valrhona Abinao 85% 3kg
Bittersweet fine dark chocolate - 85% cocoa drops
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.This couverture is characterised by its distinct chocolate flavour and its delicate melting. It is ideal for all high-quality chocolate products.It is made from at least 85% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Temperature curve:Melting temperature: 50-55°CCrystallisation temperature: 28-29°CWorking temperature: 31-32°C
Content: 3 kg €35.32 pro 1kg
RUF Milk Chocolate Icing 100g
Melt-in-the-mouth, crunchy chocolate coating
Your first choice for brilliant results. Our milk cake icing puts a melt-in-the-mouth and crunchy chocolate coating on your biscuits, cakes and tarts. Thanks to extra milk, the chocolate coating is also the icing on the cake in terms of taste. In the practical stand-up pouch, the glaze can be easily prepared in a bain-marie or in the microwave. The glaze is gluten-free and free from hydrogenated fats.
Content: 0.1 kg €13.90 pro 1kg
RUF Dark Chocolate Chunks 100g
Large bakeproof chocolate chunks
Crunchy dark chocolate chunks with extra bite and lots of cocoa. Our dark chocolate chunks are particularly suitable for all kinds of pastries because of their baking firmness. Turn your muffins, brownies or cookies into little chocolate dreams with the extra large chocolate chunks.
Content: 0.1 kg €24.90 pro 1kg
RUF Chocolate Drops - Milk Chocolate 100g
For baking and decorating
These small, delicious chocolate droplets made from milk chocolate will turn your pastries into something very special. Whether baked in or as a delicious decoration - our chocolate droplets are the chocolaty icing on the cake for your muffins, cookies and cakes.
Content: 0.1 kg €21.90 pro 1kg
RUF Chocolate Drops - Dark Chocolate 100g
For baking and decorating
These small, delicious chocolate droplets turn your baked goods into something very special. Whether baked in or as a delicious decoration - our chocolate droplets are the chocolaty icing on the cake for your muffins, cookies and cakes
Content: 0.1 kg €21.90 pro 1kg
RUF Chocolate Rasps Dark 1Kg
For the big projects
For garnishing cakes, pastries, ice cream and desserts.
RUF Milk Chocolate Curls 100g
Extra tender melting
The chocolatey classic, not only for decorating cakes and pastries. Versatile in use, our milk chocolate shavings go well with almost any sweet delicacy and are a welcome decorative element. The fine chocolate shavings are wonderfully aromatic and melt delicately on the tongue.Our tip: Stir them into hot milk to make a delicious drinking chocolate.
Content: 0.1 kg €27.90 pro 1kg
RUF Dark Chocolate Curls 100g
Extra tender melting
The fine tart classic, not only for decorating cakes and pastries. Versatile in use, our grated chocolate goes with almost any sweet delicacy and is a welcome decorative element. The fine chocolate shavings are deliciously chocolaty and melt in your mouth.Our tip: Stirred into hot milk, they make a delicious drinking chocolate.
Content: 0.1 kg €22.90 pro 1kg
9% Rabatt
Callebaut Chocolate Callets Dark 1kg
Couverture callets
Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.Cocoa: minimum 60.1%Perfect for pralines, cakes and desserts. Also suitable for making hot chocolate.Made in Belgium. The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are obtained directly from registered farmers' groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.
19% Rabatt
Callebaut Chocolate Callets Milk 1kg
Couverture callets
Callebaut offers a wide range of milk chocolates. The taste varies from full cocoa to a sweet touch of caramel. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.Cocoa: 31.7%Milk: 22.2%Perfect for pralines, cakes and desserts. Also suitable for making hot chocolate.Made in Belgium. The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are obtained directly from registered farmers' groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.
Chocolate Grass 50g
made of dark chocolate
Edible grass made from high-quality dark chocolate. For decorating chocolates, desserts, cupcakes, cakes and many other sweet creations. The chocolate threads are approx. 6cm long.
Content: 0.05 kg €69.00 pro 1kg
Praline filling Yoghurt Amarena 600g
Fix und Fertig mit zartem Schmelz
Make your homemade pralines refreshingly delicious with our 600 g Yogurt-Amarena praline filling. This sophisticated white chocolate filling for pralines contains fresh cream, 1.5% Amarena cherry preparation and yoghurt powder, refined with a touch of alcohol. Use our rich Yogurt-Amarena truffle filling for about one layer of praline balls from our online shop. How do I use Yogurt-Amarena praline filling? Our Yogurt-Amarena truffle filling is ready to use immediately. It is best to temper the fruity filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into dark chocolate pralines in a piping bag with a fine nozzle. If desired, the praline filling with yogurt-Amarena cherry flavor can be further refined, for example with the finest cherry liqueur, delicious fruit pastes or an exciting crunch. Try it out and create your own favorite pralines with our yogurt-Amarena praline filling or use it as a summery, fruity filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious Yogurt-Amarena Cherry praline filling, mix the yogurt-Amarena filling with about 15% good butter and stir the mixture until fluffy, as desired. Contents & tips for praline filling Yogurt-Amarena 600 g ready-to-use truffle filling Yogurt-Amarena cherry Filling sufficient for approx. one layer hollow praline balls Truffle fruit filling contains alcohol Please store in the refrigerator. Then best before (see under food information) Do you have any questions? We'd be happy to help you!
Content: 0.6 kg €26.58 pro 1kg
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