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Praline filling Irish Coffee Cream 600g
Fix und Fertig mit zartem Schmelz
Praline filling Irish Coffee Cream 600g
Fix und Fertig mit zartem Schmelz
Base price:
0.6 kg
€27.42/1 kg
Article no.:
20260
Availability:
In stock
Article no.:
20260
Bring authentic Ireland to your home with our 600 g Irish Coffee Cream praline filling. This sophisticated milk chocolate filling for pralines contains fresh cream and 15% original Irish Cream liqueur, refined with caramel and natural vanilla flavor. Use our rich Irish Coffee Cream truffle filling for about one layer of praline balls from our online shop.
Our Irish Coffee Cream truffle filling is ready to use immediately. It is best to temper the percentage filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into praline balls made of dark chocolate in a piping bag with a fine nozzle. If desired, the praline filling with Irish Coffee Cream flavor can be further refined, for example with a touch of high-quality Callebaut cocoa powder, sifted onto the not yet hardened chocolate of the praline. It perfectly underlines the sophisticated taste of Irish whiskey. Try it out and create your own favorite pralines with our Irish Coffee praline filling or use it as an extravagant filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
To make your own Belgian-style pralines with our delicious Irish Coffee Cream praline filling, mix the Irish Coffee filling with about 15% good butter and stir the mixture until fluffy.
Contents & tips for praline filling Irish Coffee Cream 600 g ready-to-use truffle filling Irish Coffee Cream Filling sufficient for approx. one layer hollow praline balls Truffle filling contains alcohol (15 % original Irish Cream Liqueur)
Please store in the refrigerator. Then best before (see food information)
Do you have any questions? We'd be happy to help you!
How do I use Irish Coffee Cream praline filling?
Our Irish Coffee Cream truffle filling is ready to use immediately. It is best to temper the percentage filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into praline balls made of dark chocolate in a piping bag with a fine nozzle. If desired, the praline filling with Irish Coffee Cream flavor can be further refined, for example with a touch of high-quality Callebaut cocoa powder, sifted onto the not yet hardened chocolate of the praline. It perfectly underlines the sophisticated taste of Irish whiskey. Try it out and create your own favorite pralines with our Irish Coffee praline filling or use it as an extravagant filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Make your own Belgian-style pralines
To make your own Belgian-style pralines with our delicious Irish Coffee Cream praline filling, mix the Irish Coffee filling with about 15% good butter and stir the mixture until fluffy.
Contents & tips for praline filling Irish Coffee Cream 600 g ready-to-use truffle filling Irish Coffee Cream Filling sufficient for approx. one layer hollow praline balls Truffle filling contains alcohol (15 % original Irish Cream Liqueur)
Please store in the refrigerator. Then best before (see food information)
Do you have any questions? We'd be happy to help you!
Zutaten: Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, MAGERMILCHPULVER, SAHNE, Glucosesirup, Invertzuckersirup, IRISH CREAM LIKÖR (0,7%), KONDENSMAGERMILCH gezuckert, Stärke, Karamellzuckersirup, natürliches Aroma, Emulgatoren: E 322 (SOJALECITHIN); CARRAGEEN, natürliches Vanille-Aroma, Salz. Kann Spuren von Eiern und Schalenfrüchten enthalten.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2029 kJ / 488 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
34.7g
23.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
35g
32.3g
|
| Protein / Eiweiß | 7g |
| Salt / Salz | 0.2g |
Food company:
Cake-Masters
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