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Callebaut Crema is a chocolate filling with genuine, high-quality Callebaut couverture. It is suitable for filling pralines, spreading, spraying, injecting and flavoring pastries or as a ganache for cakes.

This Crema Doppia Nocciola variety contains 18.5% roasted hazelnuts and 16.5% chocolate. It is palm and soy free and contains olive and sunflower oil. It is also made without artificial flavors and colorings.

The cream can be spread at room temperature.

Preparation instructions: Store the product in a dry place (15-20°C). Always use a clean and dry spoon/spatula for sampling. We do not recommend heating the product. Do not store in refrigerator or freezer. If the oil partially separates during storage, stir the product thoroughly to restore the original texture. Lower temperatures can cause fat crystallization, which can lead to lump formation in the product. Slightly heat the product while stirring to restore the product's original texture.
Zutaten: Sugar, HAZELNUTS 18.5%, vegetable fat (sunflower, olive), chocolate 16.5% (sugar, cocoa mass, fat-reduced cocoa powder), SKIMMED MILK POWDER, emulsifier (sunflower, lecithin), natural flavouring. May contain other NUTS.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2277 kJ / 544 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
33g
5.6g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
52.1g
50g
Protein / Eiweiß 7.2g
Salt / Salz 0.09g
Food company: Callebaut
Passend dazu

From import file

Praline mass Crema 811 250g
For pralines, pastries and cakes

Content: 0.25 kg €22.60 pro 1kg

€5.65
Callebaut Crema RB1 praline mass 250g

€7.15
Praline mass Crema W2 250g
For pralines, pastries and cakes

Content: 0.25 kg €22.60 pro 1kg

€5.65
Praline mass Crema Gold 250g
For pralines, pastries and cakes

Content: 0.25 kg €30.60 pro 1kg

€7.65
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