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Professional baking powder for soft doughs and masses. Dosage according to the recipe approx. 25-30g/1000g flour. Just raises in the baking oven.
Zutaten: Raising agent: E 450 (Diphosphates), E 500 (Sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN).
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 118 kJ / 28 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0g
0g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
6.9g
0g
Protein / Eiweiß 0g
Salt / Salz 9.6g
Food company: Cake-Masters Basics
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