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Egg yolk basis powder, for making e. g. ice cream, chocolate mousse, sponge cake base etc. 100g egg yolk powder correspond to 10-12 hen's egg yolk. Mix 50g egg yolk powder with 65ml lukewarm water.

The finished egg yolk can be used without risk of Salmonella.
Zutaten: CHICKEN EGG YOLK, PASTEURISED, SPRAY DRIED.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2709 kJ / 647 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
55.8g
17.6g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
3.6g
3.6g
Protein / Eiweiß 34.3g
Salt / Salz 0.3g
Food company: Cake-Masters Basics
Passend dazu

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