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Callebaut Crema RB1 praline mass 250g
Callebaut Crema RB1 praline mass 250g
Article no.:
18152
Callebaut Crema is a chocolate filling with genuine, high-quality Callebaut couverture. It is suitable for filling pralines, spreading, spraying, injecting and flavoring pastries or as a ganache for cakes.
This Crema RB1 variety contains 10.5% finest Ruby chocolate. It is palm and soy free and contains olive and sunflower oil. It is also made without artificial flavors and colorings.
The cream can be spread at room temperature.
Preparation instructions: Store the product in a dry place (15-20°C). Always use a clean and dry spoon/spatula for sampling. We do not recommend heating the product. Do not store in refrigerator or freezer. If the oil partially separates during storage, stir the product thoroughly to restore the original texture. Lower temperatures can cause fat crystallization, which can lead to lump formation in the product. Slightly heat the product while stirring to restore the product's original texture.
This Crema RB1 variety contains 10.5% finest Ruby chocolate. It is palm and soy free and contains olive and sunflower oil. It is also made without artificial flavors and colorings.
The cream can be spread at room temperature.
Preparation instructions: Store the product in a dry place (15-20°C). Always use a clean and dry spoon/spatula for sampling. We do not recommend heating the product. Do not store in refrigerator or freezer. If the oil partially separates during storage, stir the product thoroughly to restore the original texture. Lower temperatures can cause fat crystallization, which can lead to lump formation in the product. Slightly heat the product while stirring to restore the product's original texture.
Zutaten: Sugar, vegetable fat (sunflower, olive), SKIMMED MILK POWDER, couverture chocolate 10.5% (sugar, cocoa butter, SKIMMED MILD POWDER, WHOLE MILK POWDER, cocoa mass, emulsifier: sunflower lecithin; acid: citric acid; natural vanilla flavouring), WHOLE MILK POWDER, cocoa mass, emulsifier: sunflower lecithin; acid: citric acid; natural vanilla flavouring
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2372 kJ / 567 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
35.9g
8.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
53g
52.2g
|
| Protein / Eiweiß | 6.8g |
| Salt / Salz | 0.19g |
Food company:
Callebaut
From import file
Praline mass Doppia Nocciola 250g
€6.35
For pralines, pastries and cakes
Content: 0.25 kg €25.40 pro 1kg
