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For baking: The baking soda is suitable for various baking recipes, e.g. cupcakes, fluffy muffins, pancakes and cakes. To make a light but stable egg white, add a pinch of baking soda to the egg white and beat.

For the kitchen: By adding 1-2 teaspoons of baking soda to 1 liter of water, you can make raw Clean fruits and vegetables better. Suare fruits can be rounded off with a pinch of baking soda per 1kg of fruit.
Zutaten: Raising agent sodium bicarbonate E 500 (Sodium carbonates)(ii).
Food company: RUF
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