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Vegetable gelling agent, also replacement for gelatin.

Half a spoon of agar agar is equivalent to approx. four leaves of gelatin. Just boil the agar agar in water or fruit juice for a short moment.
Zutaten: Agar-agar (E 406).
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 774 kJ / 185 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.3g
0g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
3g
0g
Protein / Eiweiß 0.4g
Salt / Salz 0.1g
Food company: Cake-Masters Basics
Passend dazu

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