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Lecithin powder adds more volume to your baked goods. Our lecithin powder skillfully increases the volume of your baked goods and ensures a more tender and soft crumb. It also extends the shelf life of baked goods and keeps bread and rolls tasting fresher for longer. It works in all recipes with yeast, as well as in leavened bread and roll recipes. But what else is lecithin good for, and why should I buy it? As an emulsifier, lecithin ensures that the fat and water components of the dough combine optimally. The advantage is particularly obvious when baking with whole grain flours, as the lower milling of the grain results in a higher natural fat content. Our rapeseed lecithin is the perfect alternative to soy lecithin. Contents: 150 g Note: 50% rapeseed lecithin on a carrier flour. Tips: Add 5 to 10 grams of lecithin powder to every kilogram of flour or grits.
Zutaten: E 322 (Rapeseed lecithin), WHEAT flour, E 551 (silicon dioxide), dried glucose syrup.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1605 kJ / 390 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
42g
2.5g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
3g
1g
Protein / Eiweiß 0g
Salt / Salz 0.095g
Food company: Cake-Masters Basics
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