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Tart glaze transparent 100g
Professional jelly icing for tarts and desserts
Tart glaze transparent 100g
Professional jelly icing for tarts and desserts
Base price:
0.1 kg
€44.50/1 kg
Article no.:
10881
Availability:
In stock
Article no.:
10881
Powder for making transparent tart glaze. In order to glaze tarts and desserts. Mix the finished tart glaze with, e. g., aroma paste strawberry and you will get a red and aromatized tart glaze, perfedt for strawberry tarts.
Basic recipe:
Mix 25g tart glaze with 150g sugar, stir the mix in 500ml boiling water and let the mass boil up shortly.
Made in Germany.
Basic recipe:
Mix 25g tart glaze with 150g sugar, stir the mix in 500ml boiling water and let the mass boil up shortly.
Made in Germany.
Zutaten: Sugar, modified starch, thickener: carrageenan; locust an gum, acidity regulator: trisodium citrate. May contain traces of gluten, milk components, egg contents and nuts.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1279 kJ / 305 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
70.9g
49.7g
|
| Protein / Eiweiß | 0.3g |
| Salt / Salz | 4.9g |
Food company:
Cake-Masters Basics
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